Recipe for that dessert

If ya want it, here it is:
4 Layer Dessert

1st layer
1 c. self rising flour
1 stick of real butter
1 c. chopped pecans

mix and press into ungreased, clear glass pan (9x13) bake at 325 degrees 10 - 15 minutes. Wait until completely cooled before starting next (if you are in a hurry stick it in the fridge)

2nd Layer
1 c. Cool Whip
1 c. powdered sugar
1 8oz. block of Philadelphia Cream Cheese (I use 2 cuz I love cream cheese. It's good either way)

mix and spread over crust. chill until set.

3rd Layer
1 large pkg of Instant Chocolate pudding
3 c. milk
4 - 6 tsps. of sugar

mix and spread over cream cheese layer. chill until set.

4th layer

Cover with Cool Whip and sprinkle with chopped pecans.

See? Dead easy! And so very good. The only thing I can tell you is don't skimp on the ingredients. Use real butter. Do not use sugar-free or low-fat stuff. Seriously, it's just not as good. Besides, if you're gonna sin you might as well make it worthwhile.